Witness the mesmerizing charms of gelatin cubes impacting a flat surface at 6,200 frames per second. The results are?jiggley. The video is a promotion for the beautifully photographed culinary �ber compendium Modernist Cuisine: The Art and Science of Cooking by Dr. Nathan Myhrvold, Chris Young and Maxime Bilet. via Curiosity Counts Host your website or [...] Host your website or blog with...
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